How Sweet Bakery & Café

Founded in 2013 by Atika Agarwal, How Sweet began as a modest kitchen driven by a singular belief: baking should be honest, patient, and completely free of shortcuts. While much of the food industry moved toward mass production, the brand committed to a strict, from-scratch philosophy, entirely rejecting commercial premixes, artificial additives, and eggs. Over the past 13 years, this unwavering dedication to small-batch craftsmanship transformed the initial experiment into one of Jaipur’s most respected artisanal bakery landmarks. Today, How Sweet has expanded into an elegant, brasserie-style café and a highly sought-after luxury catering brand. Despite its impressive growth, it remains fiercely protective of its roots, operating as a purpose-led space that consistently prioritizes ingredient integrity and authentic flavor over convenience.